Fish Balls are the humble hero of Asian Cuisine. They might seem unassuming, but these little spheres of seafood goodness hold a big place in Asian hearts (and stomachs!).
Originating in China, fish balls are a culinary creation that’s both simple and ingenious. Made from fish paste and shaped into bite-sized balls, their beauty lies in their ease of preparation and affordability. This makes them accessible to everyone, from street vendors to home cooks.
But don’t underestimate these little guys! Fish balls are flavour chameleons, readily absorbing the tastes they’re cooked with. Whether dunked in steaming broths, sizzling in stir-fries, or getting a smoky char on the grill, fish balls add a delightful textural and tastebud-pleasing element to countless dishes.
Their affordability has made fish balls a staple street food and household ingredient across Asia. This widespread presence has woven them into the very fabric of Asian cuisine, making them more than just a food – they’re a cultural touchstone.
Now, let’s get creative! Imagine the silky comfort of steamed egg custard infused with the savory goodness of fish balls. This unique fusion dish is a symphony of textures and tastes, marrying the comforting smoothness of the egg with the delightful bite of the fish balls.
Ready to embark on a culinary adventure? Our upcoming Fish Ball Chawanmushi recipe offers a delightful twist that captures the essence of both traditional and contemporary Asian flavours. Get ready to be surprised by the exciting fusion of flavours and textures this dish promises!
Visuals are for illustration purposes only
Servings: 2
Cooking Time: 20mins
Ingredients:
- 4-6 pcs Tasty Bites Fresh Fish Balls or Chili Fresh Fishballs
- 2 Eggs
- 1 cup Clear Chicken Stock
- 1 tsp Sake (optional)
- 1 tbsp Soy Sauce
- 2 pcs Shiitake Mushrooms (sliced)
- 2 pcs Snow Peas
- 2 slices Cherry Tomatoes
- 1 bunch Cilantro leaves
Steps:
- Crack Eggs into mixing bowl
- Add sake, soy sauce, and chicken stock
- Mix well
- Filter mixture through sieve
- Place mixture in 2 small bowls
- Add toppings to each bowl: 3-4 Tasty Bites Fresh Fish Balls, Shiitake Mushrooms slices
- Place bowls into steamer, steam for 12-15 mins
- Add cherry tomatoes, snow peas and cilantro leaves
Steam for another 1-2 mins and serve. Itadakimasu!
