Savour the creamy goodness of Cheesy Spinach Omelette, a mouth-watering delight that combines fluffy eggs with tender spinach, mushroom and cheese. Each bite is a perfect harmony of flavours and textures, creating a comforting experience that will leave you craving for more. Whether it’s for a hearty breakfast or a quick and satisfying meal, this cheesy spinach omelette is sure to become a favourite in your kitchen repertoire.
Besides, support our local farms! Sustenir’s Spectacular Spinach are grown in Singapore, 100% clean, pesticide-free, and harvested daily. Known for being a superfood high in iron and antioxidants, Sustenir’s spinach is sweet, tender and versatile in many cuisines. Enhance your dish further with freshly laid high-quality Chew’s, Seng Choon’s or Heritage Farm’s Fresh Eggs!
Ingredients:
Spinach – 100g
Large eggs – 4
Button Mushroom, Sliced – 60g
Parmesan Cheese – 30g
Butter – 2 tbsp
Yellow Onion, diced – 1
Extra Virgin Olive Oil – 2 tbsp
Salt – Pinch
Black Pepper – Pinch
Instructions:
- Heat olive oil in a large skillet over med-high heat. Add in the diced yellow onions and stir fry until golden brown and slightly translucent.
- Add in sliced mushrooms and spinach. Season with salt and pepper and cook until spinach is soft.
- Transfer out to a plate and let it cool.
- Crack the eggs in a mixing bowl and beat with 1 tbsp of water and some salt and pepper. Beat until frothy.
- Add the butter into the skillet over med heat. Add the eggs mixture and stir the, around the skillet using a rubber spatula. Cook for about 2 minutes until eggs are slightly cooked.
- Spread the mushroom and spinach mixture and sprinkle the shredded parmesan cheese.
- Once cooked, side the omelette out onto a serving plate and serve with a side of cherry tomatoes or fresh vegetable.
