Discover a sophisticated, wellness-forward take on a classic dessert. This recipe pairs a high-protein, gut-friendly Greek yoghurt base with a vibrant, antioxidant-rich medley of fresh berries. Wrapped in delicate rice paper for that signature chewy texture, it offers a light, naturally sweet indulgence with absolutely no added refined sugars.
Ingredients
🍚 6 rice papers
🍓 70g raspberries
🫐 70g blueberries
🫐 70g blackberries
🥣 100g Greek yoghurt
Steps
1️⃣ Mash the raspberries to form a jam.
2️⃣ Wet the rice paper.
3️⃣ Layer with a generous amount of Greek yoghurt, raspberry jam and your choice of fruits. Don’t be shy with the yoghurt — it makes the mochi nice and plump! 🤭
4️⃣ Wrap it up tightly and place the mochi in a glass container.
5️⃣ Freeze for about 1 hour for the perfect chewy, creamy texture. ✨
Check out the video at the link below! 🎥
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