Creamy, buttery, packed with mushrooms and that glorious truffle aroma! 🤤
One of those meals that looks fancy but is actually SO EASY to whip up! Perfect for days when you want something comforting without spending forever in the kitchen. 😂
🛒 INGREDIENTS (Serves 2)
🍜 2 packets of PANDO Udon Noodles
🧈 2 tbsp butter
🧅 1 onion, sliced or diced (up to you!)
🧄 3 garlic cloves, minced
🍄 250g white button mushrooms
🥛 200ml cooking cream
🥢 1 tbsp soy sauce
🍄 2 tbsp FAMILIE Black Truffle Sauce (or more if you LOVE truffle!)
👩🏻🍳 LET’S COOK!
1️⃣ Melt butter over medium heat and sauté the garlic and onions until fragrant.
2️⃣ Add mushrooms and stir-fry until softened.
3️⃣ Stir in soy sauce.
4️⃣ Pour in cooking cream.
5️⃣ Add black truffle sauce and mix well.
6️⃣ Let the sauce simmer gently until it thickens.
7️⃣ Add cooked udon noodles and toss until evenly coated in that glorious creamy sauce!
8️⃣ Serve immediately and ENJOY! 😍
💡 TIP: Reserve a little udon cooking water to loosen the sauce if it gets too thick!
SAVE this recipe for your next fuss-free meal! ❤️
