Dragon Boat Festival is a time to gather with family, enjoy delicious rice dumplings, and celebrate traditions that have been passed down through generations.
While rice dumplings are often the highlight of the feast, a refreshing homemade drink can make the occasion even more enjoyable. Made with simple dried ingredients, these three easy drinks pair wonderfully with different styles of rice dumplings.
1. Peach Gum Nourishing Tea
Peach Gum + Red Dates + Goji Berries
A naturally sweet and comforting drink that combines the delicate texture of peach gum with the wholesome flavours of red dates and goji berries. Light yet satisfying.
You will need:
- 20g peach gum
- 6 red dates
- 1 tbsp goji berries
- 1 litre water
- Rock sugar (optional)
Simple Preparation:
Soak the peach gum overnight and remove any impurities. Rinse the red dates and goji berries. Bring all ingredients to a boil, then simmer for 30–40 minutes until the peach gum becomes soft and translucent. Add rock sugar to taste if desired.
Pairs well with:
Traditional savoury rice dumplings.
The light sweetness and smooth texture provide a pleasant contrast to savoury dumplings, creating a balanced and satisfying meal.
2. Citrus Chrysanthemum Tea
Chrysanthemum + Dried Orange Peel + Honey
Light, fragrant and easy to enjoy, this classic combination is especially refreshing after a hearty meal. The dried orange peel adds a subtle citrus aroma that complements the chrysanthemum perfectly.
You will need:
- 10–12 dried chrysanthemum flowers
- 1 small piece dried orange peel
- Honey to taste
- 1 litre water
Simple Preparation:
Steep the chrysanthemum flowers and dried orange peel in hot water for 10–15 minutes. Add honey to taste before serving.
Pairs well with:
Traditional savoury rice dumplings.
It’s refreshing citrus notes complement savoury dumplings and help cleanse the palate.
3. Golden Barley Comfort Tea
Barley + Dried Longan + Red Dates
A familiar home-brewed favourite. The barley adds a mild nutty flavour, while the longan and red dates bring a naturally sweet finish that’s comforting and satisfying.
You will need:
- 80g barley
- 12–15 dried longan
- 6 red dates
- 1 litre water
Simple Preparation:
Rinse the barley and soak for 30 minutes. Simmer all ingredients in 1 litre of water for 30–40 minutes until the barley is tender.
Pairs well with:
Sweet rice dumplings, red bean dumplings or mixed nut varieties.
The gentle sweetness pairs naturally with dessert-style dumplings without being overly rich.
A Toast to Tradition
Dragon Boat Festival is about good food, good company and cherished traditions. So, gather your loved ones, brew a pot of tea, and enjoy the simple pleasures of the season together.
Wishing you a joyful Dragon Boat Festival filled with warmth, laughter and delicious flavours!
Try It Yourself
Looking for ingredients to prepare these festive drinks at home?
Explore our selection of dried goods, including peach gum, red dates, goji berries, chrysanthemum flowers, dried orange peel, barley and dried longan. With just a few simple ingredients, you can create nourishing beverages that pair perfectly with your favourite rice dumplings.
Visit your nearest Sheng Siong store and discover everything you need to recreate these traditional drinks at home.
