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For over 180 years, generations have trusted BRAND’S® Essence of Chicken for its natural goodness. Millions of consumers all over Asia fuel their day with a bottle of this no fats, no cholesterol, low sodium drink. Apart from that, BRAND’S® Essence of Chicken is also an alternative ingredient to make a delicious dish.

Elevating your 10 mins steamed egg tofu 🍲. Pair the perfectly silky custard-like consistency of the steamed egg with a nourishing twist of BRAND’S®. Super simple and easy! Try it now!

No of pax: 4

Preparation time:15 mins

Cooking time: 15 mins

Total time: 30 mins


Egg Mixture:

  • 2 eggs
  • 100ml water
  • ½ tsp salt
  • A dash of pepper


  • 8 fresh prawns, de-shell and devein
  • ¼ tsp salt
  • ¼ tsp shao xing wine

Other ingredients:


  • Spring onion (make into curly style)

How to prepare

Step 1: Prepare the prawn, tofu and egg mixture

  • Marinate the prawns with ½ tsp salt and ½ tsp shao xing wine. Mix and set aside.
  • Slice the chilled Egg tofu into even 1cm thickness. Assemble in the steaming plate:
  • In a measuring cup with 100ml of water, add in eggs, salt and pepper. Give it a good mix.
  • Pour the egg mixture through the strainer, into the steaming plate. Cover with clingwrap.

Step 2: Steam the dish

  • Once the steamer is hot, place the egg in.
  • Steam for 10 mins, remove the clingwrap. Egg must be firm before the prawns can be added in.
  • Lay prawns on the steamed egg
  • Cover the lid, continue to cook at low heat for another 2 mins until the prawns are cooked.

Step 3: Plating and serve

  • Pour garlic oil, light soya sauce and 2 tbsp of BRAND’S Essence of Chicken on the dish.
  • Garnish with spring onions