Nestlé NESTUM® All Family Cereal is fortified with vitamins and is made from the finest selection of whole wheat, multigrain, rice and corn. With its crunchy texture and fragrant aroma, it is suitable for various cooking and dessert creations or even as a nutritious drink.
Continue to delight your palate with cereal-flavoured creations using meat or seafood, or by making sweet and savoury desserts with NESTUM All Family Cereal.
Add NESTUM to your recipes for a wholegrain boost today!
Visuals are for illustration purposes only
Servings:
4 pax
Cooking Time:
25 minutes
Ingredients:
2 x 300g pressed tofu
1 egg (beaten)
2 tbsp corn starch / potato starch
Salt to taste
50g Nestum cereal
100g sweet Preserved chai po (Preserved radish)
3 tbsp minced garlic
25g minced shallots
3 tbsp Nestum cereal
1 chilli padi (deseeded and chopped finely)
220g Xiao Bai Cai
Steps:
- Soak the preserved radish (chai po) for 10 minutes. Drain and dry. Set aside.
- Blanch Xiao Bai Cai in hot water for a few minutes. Drain & set aside.
- Coat tofu with cornflour mixture, transfer and dip into beaten eggs and then coat with Nestum cereal. Set aside.
- Get ready a pan of oil on medium low heat.
- Shallow fry tofu till crispy. Drain and set aside.
- In a pan, add in oil, toss in chai po, shallots and garlic. Shallow fry till crispy and golden brown. When it’s about done, add in 3 tbsp of cereal. Drain and set aside.
- Assemble Xiao Bai Cai at the side. Drizzle the sauce all over the tofu.
- Garnish the cereal tofu with crispy chai po and chopped chilli padi.
