MAGGI® Stir-Fried Squid with Chinese Vegetables

Looking for a way to “zhng” up your vegetable dish? Look no further, as this recipe combines the savoury flavours of dried squid with the freshness of assorted Chinese vegetables. Each bite is a delightful symphony of textures and tastes that will leave you craving for more. And with the addition of real oyster extracts in MAGGI® Oyster Sauce, be sure that the aroma and taste of the dish are taken to new heights. So, get ready to whip up a quick yet flavour-packed meal today! 

Ingredients

• 2 tbsp vegetable oil
• 3 cloves of Garlic (diced finely)
• 3 cloves of Red Shallots (diced finely)
• 100g Chicken Breast (chopped)
• 50g Dried Squid (Soak in water till soft and cut into strips)
• 5pcs Dried Shiitake Mushroom (soaked and shredded)

Vegetables

• 400g Sweet Turnip (cut into strips)
• 1 Carrot (cut into strips)
• 8 leaves of cabbage (cut in strips)

Seasonings

• 2 tbsp MAGGI® Oyster Sauce
• 10ml Water
• Salt to taste
• 1 tbsp Soy Sauce
• 0.1g Pepper Powder

Serving Ingredients

• MAGGI® Thai Chilli Sauce
• 4 leaves of lettuce

Directions:

 Step 1

First, heat the vegetable oil in the pan. Sauté the Garlic and Red Shallot until fragrant.

Step 2

Then, add the chopped Chicken Breast and fry for 3 – 4 minutes.

Add the Squid and Mushrooms.

Stir all ingredients for 2 minutes.

Step 3

Add Vegetables and Seasonings. Stir fry for 2 – 3 minutes. Cover the pan and let it simmer over a slow fire until the vegetables are almost soft. Add water if you want more sauce.

Step 4

Finally, add the Pepper Powder as an additional flavor if necessary.

Step 5

Serve with MAGGI® Thai Chilli Sauce and Cabbage Leaves.