Potatoes are a very versatile and popular ingredient in cooking and can be used in a variety of dishes, including:

Mashed potatoes: Potatoes are boiled and then mashed with butter, milk, and seasoning to make a creamy and comforting side dish.

Roasted potatoes: Potatoes are cut into chunks, tossed in oil and seasoning, and then roasted in the oven until crispy on the outside and fluffy on the inside.

French fries: Potatoes are cut into thin strips and then deep-fried until golden brown and crispy.

Potato salad: Boiled potatoes are mixed with other ingredients such as mayonnaise, mustard, and vegetables to make a flavourful and refreshing salad.

Curries and stews: Potatoes are often added to curries and stews to add bulk, flavour, and texture.

Shepherd’s pie: A traditional British dish made with mashed potatoes, minced meat, and vegetables, baked until golden brown and delicious.

But choosing the right kind of potato is not as easy as it seems. Here is a simple guide to choosing the right potatoes for different cooking styles.