Udon noodles are smooth, thick and chewy. They are versatile and can be prepared in various manners – Hot Udon Noodle Soup, Cold Udon Noodle, Stir-Fried Udon Noodle, etc.

Try out this fast and easy Japanese Stir-Fried Udon Noodle recipe with our Happy Family Fresh Japanese Udon!

Yaki Udon! A delicious plate of sweet and yummy hot noodles, ready in just 20 minutes!

Suggested Ingredients for 2 – 3 servings

2 packets of Happy Family Fresh Japanese Udon 200g

2 cloves of garlic, diced

1 tablespoon of olive oil from Heritage Farm Classic Olive Oil 750ml

¼ of cabbage, chopped

½ of carrot, chopped

4 – 6 sliced mushrooms from Happy Family Whole Mushrooms

250g of protein of your preference (Prawn, Chicken, etc)

Yaki Udon Sauce

1 teaspoon of dark soy sauce from Happy Family Dark Soy Sauce 640ml

1 tablespoon of Oyster Sauce

2 teaspoon of Sweet Soy Sauce

2 tablespoon of Water


  1. Prepare the Yaki Udon sauce by mixing the seasonings together. Put aside.
  2. Cook the udon, cabbage and carrot in boiling water for 1 minute or until done to your liking.
  3. Drain them and set aside first.
  4. Heat the olive oil in a pan over medium heat. Add garlic and stir fry until fragrant.
  5. Add in your selected protein and cook for 8 minutes.
  6. Add in mushrooms and stir fry.
  7. Add in udon, cabbage and carrot. Toss well and simmer for a minute.
  8. Add in the Yaki udon sauce, mix and toss them together until the udon are evenly coated in sauce
  9. Garnish according to your choice (Bonito flakes / Sesame seeds / Green onions / Red pickled ginger)
  10. Your Yaki Udon is ready to be served!

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