Do you know why Kin Yan’s pea sprouts are crunchy?
The secret lies in the source of seed and the medium Kin Yan Farm uses to grow the pea sprouts. Through many years of experience, Kin Yan chooses its source of seed carefully. They use Maple seeds from New Zealand and farm-made compost to grow and harvest on the 7th day. The farmers will harvest the top ¾ of the Pea Sprout, the crunchiest part of the Pea Sprout and recycle the balance to make compost.
The Fresh Pea Sprout can be used in salad dish or frying.
- 1 tablespoon cooking oil
- 100g Kin Yan’s pea sprouts
- 6 slices shabu shabu meat
Sauce mixture 1:
- 120ml water
- 2 teaspoons sesame oil
- A pinch of sugar, salt and pepper
Sauce mixture 2
- 1 teaspoon corn starch
- 3 teaspoon water
- 1 teaspoon oyster sauce
- 1. Wash the pea sprouts briefly, drain, and transfer to a plate.
- 2. Lay on the sliced meat and roll. Set aside.
- 3. Heat up the skillet, add in the cooking oil and line the pea sprouts on the skillet.
- 4. To keep them from falling apart, leave them for a while to seal the meat for about 3 minutes.
- 5. Roll it and pan fry another side. Pour in sauce mixture 1. Close lid and let it simmer for a min.
- 6. Pour in sauce mixture 2. Simmer for 30 seconds. Ready to Serve!