Responsibilities

• To conduct food safety and hygiene audit of all production processes, warehouse, retails stores ensuring the compliance to company’s SOPs and Food Safety Management System.
• To implement and maintain the ISO22000:2018 manual, documents and files.
• To conduct food safety and hygiene audit of supplier factory and warehouses to ensure compliance to the relevant regulatory requirements.
• To review and evaluate existing food safety management system and the internal control systems and SOPs.
• To conduct training to the production and operational staff on proper food safety and hygiene practices.
• Any other ad-hoc duties assigned

Requirements

• Diploma in Food Science/Technology or related fields
• Entry level with relevant qualifications are welcome to apply for this position.
• Knowledge and understanding of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.
• Familiar with SFA requirements
• Possess data analytics skills
• Analytical with a keen sense of observation
• Proficient in computer software for office applications such as Microsoft Word, Excel, and PowerPoint.