Welcome to the world of unique and exotic vegetables! In Taiwan, there is a remarkable vegetable that captivates both locals and travelers alike with its delicate beauty and refreshing taste – the Water Snowflake. Also known as “水莲“ or ”野莲” in Mandarin, this vegetable holds a special place in Taiwanese cuisine and culture.
The Water Snowflake, botanically known as Nymphoides hydrophylla, is a floating aquatic plant that thrives in serene freshwater environments. Its lush green leaves, resembling delicate snowflakes, gracefully adorn the surface of ponds, lakes, and slow-moving streams, adding a touch of elegance to Taiwan’s natural landscapes.
Aside from its enchanting appearance, what truly sets this vegetable apart is its delightful taste and culinary versatility. Renowned for its crisp texture and subtle sweetness, the Water Snowflake is a favorite ingredient in various Taiwanese dishes, from stir-fries and salads to soups and hot pots. Its unique flavor profile makes it a delightful addition to any meal, adding a refreshing touch and vibrant colors to tantalize the taste buds.
While a simple stir-fry with garlic is already delicious, try this other flavorful recipe:
Ingredients
2. Sweet red pepper (1 Piece)
3. Chopped Garlic (2 Table Spoons) – or add more if you like!
4. Cooking oil (4 Table Spoons)
5. Oyster sauce (2 Table Spoons)
6. Light Soya Sauce (1 Table spoon)
7. Fish Sauce (1 Tea spoon)
8. Salt (Half a tea spoon)
9. Black Pepper (Half a tea spoon)
Method
