Kin Yan Black Fungus is grown in pesticide free farm located in Singapore. Fresh black fungus has a unique texture that is smooth and crunchy. It is suitable for stir-fries, stews and cold dishes.
Put a twist to that pasta and mix it up with our very own curated Happy Family Sambal Chilli Paste to whip up this delicious local dish with our fresh local produce!
Ingredients A:
- A handful of pasta
- 2 tablespoon cooking oil
- 100g Black Fungus
- 1 clove minced garlic
- 50g asparagus
- 50g sliced carrot
- 1.5 tablespoon of Happy Family Samba Chilli Paste
- 100ml water
- Sugar & Salt to taste
Ingredients B:
- 50g dried shrimp
- 1 shallot
- 1 chilli
Instructions:
- 1. Pound Ingredients B in a pound mortar. Set aside.
- 2. Cook pasta according to packaging directions. Meanwhile, heat up the wok, add in the cooking oil and saute the minced garlic until golden brown.
- 3. Pour in Ingredients B and stir fry until fragrance.
- 4. Add in carrots, black fungus and asparagus. Stir fry for 2 mins.
- 5. Add the water and stir in the pasta. Toss and let it simmer for a min.
- 6. Add in sambal paste. Toss until all the ingredients are fully coated with the sambal paste.
- 7. Reduce heat to low and simmer for 30sec. Garnish with fried shallot and serve.
