Make your own lasagne at home with Emborg! This Spinach Lasagne is what you make when you want to load up on veggies with something that is filling and comforting. Think lasagne sheets layering between creamy cheese sauce made with Emborg Cooking Cream, Emborg Cook & Bake and Emborg Shredded Mozzarella and loaded with Emborg Chopped Spinach from European farms. Try this recipe!
- 50 g Emborg Cook & Bake
- 50 g Flour
- 500 ml Milk
- 200 ml Emborg Cooking Cream
- 200 g Emborg Shredded Mozzarella
- 600 g Emborg Chopped Spinach (thawed)
- Zest of 1 Lemon
- 75 g Pine Nuts
- 50 g Breadcrumbs
- Salt & Pepper
Spinach lasagne is one of Emborg favorite dishes. Try it by following these simple steps.
Melt Emborg Cook & Bake, stir in the flour and whisk to form a roux. Add milk and Emborg Cooking Cream a little at a time and then fold in the Emborg Shredded Mozzarella to form a cheese sauce. Season with salt & pepper.
Assemble the lasagne: start with 1/4 of the spinach, 1/4 of the cheese sauce, sprinkle with a little lemon zest and top with lasagne sheets.
Repeat and finish the last layer with spinach and cheese sauce. Then sprinkle with chopped pine nuts and some breadcrumbs.
Bake in the oven at 200 °C for about 40 minutes.