When it comes to feeding young kids, freshness truly makes all the difference. This 10-minute Lychee & Prawn Salad is proof that you don’t need complicated ingredients or long cooking times to whip up something nourishing, light, and incredibly satisfying.
🌟 Why fresh lychees?
Go for fresh lychees over canned — and here’s why:
- Healthier: No added sugars or preservatives
- Free from artificial flavouring
- Extra juicy and naturally sweet
- Gentle on little tummies – even suitable for babies and toddlers
What you’ll need:
- 10–15 prawns, deshelled and cleaned
- 350g fresh lychees, peeled and deseeded (add more if you like!)
- 10 lime slices (adjust to taste)
- Veggies of your choice – think cucumber, lettuce, or cherry tomatoes (try ice lettuce for a twist)
- Roasted sesame sauce for that perfect nutty finish
How to make it:
- Sauté the prawns in a little oil until fully cooked
- Plate the prawns on your serving dish
- Add the peeled lychees
- Toss in your choice of fresh veggies
- Squeeze fresh lime juice over everything
- Drizzle with roasted sesame sauce
And just like that, you’ve got a light, juicy salad packed with protein, natural sweetness, and clean flavours — ready in under 10 minutes!
Lychee season is here!
Fresh lychees are in season now and available at supermarkets island wide. Don’t miss out — they’re perfect for quick family meals and fun summer recipes.
