When it comes to feeding young kids, freshness truly makes all the difference. This 10-minute Lychee & Prawn Salad is proof that you don’t need complicated ingredients or long cooking times to whip up something nourishing, light, and incredibly satisfying.

🌟 Why fresh lychees?

Go for fresh lychees over canned β€” and here’s why:

  • Healthier: No added sugars or preservatives
  • Free from artificial flavouring
  • Extra juicy and naturally sweet
  • Gentle on little tummies – even suitable for babies and toddlers

What you’ll need:

  • 10–15 prawns, deshelled and cleaned
  • 350g fresh lychees, peeled and deseeded (add more if you like!)
  • 10 lime slices (adjust to taste)
  • Veggies of your choice – think cucumber, lettuce, or cherry tomatoes (try ice lettuce for a twist)
  • Roasted sesame sauce for that perfect nutty finish

How to make it:

  1. SautΓ© the prawns in a little oil until fully cooked
  2. Plate the prawns on your serving dish
  3. Add the peeled lychees
  4. Toss in your choice of fresh veggies
  5. Squeeze fresh lime juice over everything
  6. Drizzle with roasted sesame sauce

And just like that, you’ve got a light, juicy salad packed with protein, natural sweetness, and clean flavours β€” ready in under 10 minutes!

 Lychee season is here!

Fresh lychees are in season now and available at supermarkets island wide. Don’t miss out β€” they’re perfect for quick family meals and fun summer recipes.